Tom Yum Goong | Thai Restaurant - Vacaville, CA 95687 (Menu & Order Online)

APPETIZERS

Fresh Spring Roll

Fresh cooked rice wrapped with shrimp, lettuce, cucumber, carrot, mint, and cilantro. Served with chef's special spring roll and peanut sauce.

3 Friends Pot Stickers

Deep-fried homemade dumpling served with chef's special matoyaki sauce.

Deep-fried homemade herbal marinated chicken coated with bread crumbs. Served with fried broccoli and chef's special lemon sauce.

Thai style grilled marinated chicken skewer served with chef's tee special peanut sauce and acar.

Deep-fried egg roll wrap stuffed with silver noodles, cabbage, carrot, taro, yellow onion, and mushroom fungus. Served with homemade sweet and sour sauce and topped with peanut.

Peek Kai Tod (Chicken Wings)

Deep-fried homemade herbal marinated chicken wings, bell pepper, and yellow onions served with homemade sweet and sour sauce.

Golden deep-fried fish cake served with cucumber salad. Topped with crushed peanut and cilantro.

Deep-fried homemade herbal marinated shrimp dumpling served with homemade sweet and sour sauce.

Golden Fried Calamari

Deep-fried battered calamari coated with chef's special flour and Thai black pepper. Served with homemade sweet and sour sauce.

Golden Triangle (Fried Tofu)

Deep-fried fresh bean curd served with homemade sweet and sour sauce. Topped with crushed peanut and cilantro.

SOUPS

Tom Ka Goong (Shrimp Coconut Milk Soup)

Cooked Thai traditional coconut milk with shrimp, Thai herbal lemongrass, galangal, kaffir lime leaf and mushroom topped with chili paste oil, green onion and cilantro.

Tom Yum Kai (Chicken Spicy Sour Soup)

Thai traditional spicy and sour chicken soup with Thai herbal lemongrass, galangal, kaffir lime leaf and mushroom topped with green onion and cilantro.

Tom Yum Goong (Shrimp Spicy Sour Soup)

Thai traditional spicy and sour shrimp soup with Thai herbal lemongrass, galangal, kaffir lime leaf and mushroom topped with green onion and cilantro.

Delicious chef's special clear broth soup with herbal minced pork, spinach, cabbage, silver noodle and fresh tofu topped with green onion and cilantro.

Po-Tak (Seafood Spicy Sour Soup)

Thai traditional spicy and sour shrimp soup with shrimp, scallop, new Zealand green mussels, calamari, Thai herbal lemongrass, galangal, kaffir lime leaf and mushroom topped with green onion and cilantro.

Tom Ka Kai (Chicken Coconut Milk Soup)

Cooked Thai traditional coconut milk with chicken, Thai herbal lemongrass, galangal, kaffir lime leaf and mushroom topped with chili paste oil, green onion and cilantro.

Tom Ka Talay (Seafood Coconut Milk Soup)

Cooked Thai traditional coconut milk with shrimp, scallop, new Zealand green mussels calamari, lemongrass, galangal, kaffir lime leaf and mushroom topped with chili paste oil, green onion and cilantro.

SALADS

Som Tum (Thai Papaya Salad)

Shredded green papaya smashed and mixed with green bean, fresh garlic, tomato, carrot, and lime juice in fresh Thai chili on fresh lettuce.

Yum Nua ( Beef Salad)

Thai herbal marinated sliced beef with cilantro, mint, cucumber, carrot, red onion and tomato mixed with chef's special Thai yum sauce.

Tum Mak Hoong (Laos Style Papaya Salad)

Shredded green papaya smashed and mixed with fresh garlic, tomato, crab paste and lime juice in fresh Thai chili on fresh lettuce.

Fresh lettuce topped with carrots, red bell pepper, fresh English cucumber and tomato. No side. Served with house salad sauce.

Yum Kai (Chicken Salad)

Thai herbal marinated sliced chicken with cilantro, mint, cucumber, carrot, red onion and tomato mixed with chef's special Thai yum sauce.

Yum Talay (Seafood Salad)

Scald Thai herbal marinated shrimp, scallop, new Zealand green mussels, and calamari with cilantro, mint, cucumber, carrot, red onion and tomato mixed with chef's special Thai chili sauce.

Yum Pla Muk (Calamari Salad)

Scald Thai herbal marinated calamari with cilantro, mint, cucumber, carrot, red onion and tomato mixed with chef's special Thai chili sauce.

Exotic Tofu (Yum Tofu)

Thai herbal marinated deep-fried tofu with cashew, cilantro, mint, cucumber, carrot, red onion, and tomato mixed with chef's special Thai yum sauce. Topped with kaffir lime leaf.

English Cucumber Salad

Fresh English cucumber mixed with red onion, red bell pepper and carrot. Topped with chef's special sweet and mild sauce.

THAI FRIED RICE

Crab Fried Rice

Panned wox Thai style fried jasmine rice with real crab, egg, fresh garlic, yellow onions, green onion and black pepper. Served with fresh lime.

Pineapple Fried Rice

Traditional Thai style fried jasmine rice with egg, pineapple, cashew, raisins, yellow onions and green onions topped with cilantro.

Thai Fried Rice

Traditional Thai style fried jasmine rice with egg, fresh garlic, pea, carrot, yellow onions, green onion and tomato. Served with fresh cucumber, tomato and lime.

Garlic Thai Fried Rice

Traditional Thai style fried jasmine rice with egg, fresh garlic, yellow onions and green onions. Served with fresh cucumber, tomato and lime.

Kao Pad Kai Yang (BBQ Chicken Fried Rice)

Panned wox Thai style fried jasmine rice with BBQ Chicken, egg, fresh garlic, pea, carrot, yellow onions, green onion, and tomato. Served with fresh cucumber, tomato and lime.

Kao Pad Ped Yang (Duck Fried Rice)

Panned wox Thai style fried jasmine rice with roasted duck, egg, fresh garlic, pea, carrot, yellow onions, green onion, and tomato. Served with fresh cucumber, tomato and lime.

Kao Pad Moo Yang (BBQ Pork Fried Rice)

Panned wox Thai style fried jasmine rice with BBQ pork, egg, fresh garlic, pea, carrot, yellow onions, green onion, and tomato. Served with fresh cucumber, tomato and lime.

Basil Thai Fried Rice

Traditional Thai style fried jasmine rice with egg, fresh garlic, green bean, yellow onions, red bell pepper and basil.

Kao Pad Pak (Vegetable Fried Rice)

Traditional Thai style fried jasmine rice with egg, fresh garlic, pea, carrot, corn, yellow onions, mushroom, cabbage and tomato. Served with fresh cucumber, tomato and lime.

THAI NOODLES

Traditional Thai stir-fried rice noodles with egg, tofu, bean sprouts and crushed peanut in chef's special pad Thai sauce.

Panned wox Thai stir-fried wide rice noodles with egg, broccoli, and carrot in chef's special sweet soy sauce.

Traditional Thai stir-fried wide rice noodles with egg, tofu, bean sprouts and crushed peanut in chef's special pad Thai sauce.

Traditional Thai stir-fried wide rice noodles with basil, green bean, yellow onion, and red bell pepper in chef's special basil sauce.

Panned wox Thai stir-fried silver noodles with egg, cabbage, yellow onions, green onion, carrot, and mushroom fungus in chef's special soy sauce.

Panned wox Thai stir-fried wide rice noodles with egg, cabbage, yellow onions, green onion, and sweet radish in chef's special sweet oyster sauce.

Kuay Teow Rad Na

Traditional Thai stir-fried wide rice noodles with broccoli and carrot in chef's special gravy sauce.

THAI NOODLES SOUP

Kuay Teow Ped (Duck Noodle Soup)

Fresh rice noodle in special duck soup with roasted duck, bean sprout and Chinese broccoli.

Kuay Teow Tom Ka Goong

Fresh rice noodle in special coconut milk soup with shrimp, mushroom, broccoli corn, yellow onion, tomato and spinach.

Kuay Teow Lur (Beef Noodle Soup)

Fresh rice noodle in special beef soup with beef ball, beef slide, tendered beef chunk bean sprout and Chinese broccoli.

Kuay Teow Kai (Chicken Noodle Soup)

Fresh rice noodle in special chicken soup with chicken slide, minced chicken, bean sprout and Chinese broccoli.

Kuay Teow Moo Ma Now (Pork Noodle Soup)

Fresh rice noodle in special pork soup with pork ball, pork slide, minced pork, bean sprout and Chinese broccoli. Served with spicy sour sauce.

Kuay Teow Tom Ka Chicken

Fresh rice noodle in special coconut milk soup with chicken slide, mushroom, broccoli corn, yellow onion, tomato and spinach.

Fresh rice noodle in special mild yellow Thai herbal slowly cooked in rich coconut milk with deep-fried tofu, red onion and crushed peanut.

Kuay Teow Tom Yum Chicken

Fresh rice noodle in special tom yum soup with chicken slide, mushroom, broccoli, corn and spinach.

Kuay Teow Tom Yum Goong

Fresh rice noodle in special tom yum soup with shrimp, mushroom, broccoli, corn and spinach.

Kuay Teow Tom Ka Seafood

Fresh rice noodle in special coconut milk soup with shrimp, scallop, new Zealand green mussels, calamari, mushroom, broccoli corn, yellow onion, tomato and spinach.

Fresh wide noodle in special little spicy bean curd soup with fish ball, pork slide, tofu, calamari, shrimp and spinach.

Kuay Teow Tom Yum Seafood

Fresh rice noodle in special tom yum soup with shrimp, scallop, new Zealand green mussels, calamari, mushroom, broccoli, corn and spinach.

CURRIES & RICE

Yellow Curry & Rice

Mild yellow Thai herbs slowly cooked in rich coconut milk with potato and carrot.

Panang Curry & Rice

Perfectly blended thick red curry and peanut cooked in rich coconut milk with broccoli and red bell pepper. Topped with kaffir lime leaf.

Pumpkin Curry & Rice

Little bit of spicy red Thai herbs slowly cooked in rich coconut milk with pumpkins, red bell pepper and basil.

Massaman Curry & Rice

Perfectly blended thick massaging curry slowly cooked in rich coconut milk with potatoes, carrots, yellow onions and peanuts.

Green Curry & Rice

Sweet green Thai herbs cooked in rich coconut milk with green bean, pea, carrot, eggplant, zucchini, red bell pepper and basil.

Red Curry & Rice

Little bit spicy red Thai herbs cooked in rich coconut milk with bamboo shoots, pea, carrot, eggplant, zucchini, red bell pepper and basil.

CHEF'S SPECIAL CURRIES

Red Curry Duck & Rice

Little bit spicy red Thai herbs cooked in rich coconut milk with roasted duck, tomato, pineapple, eggplant, zucchini, red bell pepper and basil.

Mango Curry Lobster Tail & Rice

Mild yellow Thai herbs slowly cooked in rich coconut milk with lobster tail, mango, potato, green bean, zucchini and carrots.

Pineapple Curry New Zealand Green Mussels & Rice

Little bit spicy red Thai herbs cooked in rich coconut milk with new Zealand green mussels, pineapple and kaffir lime leaf.

GRILLED & ROASTED

Kai Yang (BBQ Chicken)

Grilled homemade Thai herbal marinated chicken with chef's special Thai herbal curry sauce. Served with homemade sweet and mild sauce.

E-SAN GRILLED & ROASTED

Grilled homemade Thai e-san herbal marinated minced chicken mixed with cilantro mint, red onion, green onion and chef's special Thai roasted rice powder sauce.

Grilled homemade Thai e-san herbal marinated minced beef mixed with cilantro, mint, red onion, green onion and chef's special Thai roasted rice powder sauce.

Grilled homemade Thai e-san herbal marinated minced pork mixed with cilantro, mint, red onion, green onion and chef's special Thai roasted rice powder sauce.

Nam Tok Kai Yang (BBQ Chicken Nam Tok)

Grilled homemade Thai e-san herbal marinated BBQ Chicken mixed with cilantro mint, red onion, green onion and chef's special Thai roasted rice powder sauce.

Grilled homemade Thai e-san herbal marinated tender sliced beef mixed with cilantro mint, red onion, green onion and chef's special Thai roasted rice powder sauce.

Nam Tok Moo Yang (BBQ Pork Nam Tok)

Grilled homemade Thai e-san herbal marinated BBQ Pork mixed with cilantro mint, red onion, green onion and chef's special Thai roasted rice powder sauce.

ENTREES

Pad Ka Prow (Pad Basil)

Sauteed fresh garlic, green bean, yellow onion, bell peppers and basil with chef's special basil sauce.

Deep-fried whole fish with green bean and red bell pepper topped with homemade roasted curry chili sauce and deep-fried basil leave.

Pad Prik Pow Tilapia Fillet

Sauteed roasted chili paste with deep-fried tilapia fillet, green bean, yellow onion and red bell pepper. Topped with deep-fried basil leave.

Sauteed fresh garlic, eggplant, yellow onion, bell peppers, pea, carrot and basil with chef's special eggplant sauce.

Pad Mixed Vegetables

Sauteed fresh garlic, corn, broccoli, mushroom, zucchini, carrot, green bean and cabbage with chef's special garlic sauce.

Pad Ka Prow Kai Sub

Sauteed fresh garlic, minced chicken, green bean, yellow onion, bell peppers and basil with chef's special basil sauce.

Pra Ram Delight

Steamed broccoli, cabbage and spinach topped with chef's special peanut sauce and crushed peanut.

Sauteed fresh garlic, corn, yellow onion, mushroom, and green onion with chef's special garlic sauce.

Sauteed roasted chili paste with green bean, yellow onion and red bell pepper topped with deep-fried basil leave.

Sauteed fresh ginger, mushroom fungus, baby corn, yellow onion, mushroom, and green onion with chef's special ginger sauce.

Pad Cashew Nuts

Sauteed chili paste with cashew nut, baby corn, yellow onion, red bell pepper, carrot and green onion topped with cilantro.

Sauteed shrimp, scallop, new Zealand green mussels, calamari, pineapple, celery, yellow onion, mushroom, green onion and basil with chef's special spicy sauce.

Deep-fried whole fish with fresh garlic, yellow onion and red bell pepper topped with chef's special sweet chili sauce and cilantro.

Seafood Delight

Sauteed shrimp, scallop, calamari, fresh garlic, tomato, snow pea, yellow onion, mushroom, and green onion with chef's special garlic sauce.

Deep-fried whole fish with pineapple, ginger, tomato, mushroom fungus, yellow onion, green onion, pea, carrot and red bell pepper topped with chef's special sweet and sour sauce and cilantro.

TYG THAI FUSION

Seafood Spaghetti Kee Mao

Stir-fried linguine spaghetti with shrimp, scallop, new Zealand green mussels, calamari, green bean, yellow onion, red bell pepper and basil in chef's special basil sauce.

Avocado Grilled Shrimp & Rice

Traditional red Thai herbal cooked in rich coconut milk with grilled shrimp, pea, carrot, and red bell pepper topped on avocado.

SIDE ORDERS

Steamed Jasmine Rice

Sticky Jasmine Rice

Steamed Jasmine Brown Rice

Peanut Sauce (2 oz.)

Crushed Peanut (2 oz.)

Lemon Sauce (2 oz.)

Steamed Rice Noodles

Sticky An Chan Sweet Jasmine Rice

Steamed Broccoli

Fresh lettuce topped with carrots, red bell pepper, fresh English cucumber and tomato on side. Served with house salad sauce.

BEVERAGES

Thai flavored ice tea with milk.

Thai Ice Coffee

Thai Lemon Ice Tea

Raspberry Iced Tea

DESSERTS

Mango Sticky An Chan Rice (Seasonal)

Traditional Thai style steamed sticky jasmine rice with An Chan herb served with Thai mango. Topped with homemade rich coconut milk.

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